More pure Xinomavro, from old, old vines (the first re-plantings post-phylloxera, in fact). Here, you have the grape's fresh and pert side, with cool fruit, a medley of fresh herbs, and a touch of balsam. Juicier than the 2011 listed above, this has a funky, earthy thing going on to complement notes of black and red fruit, savory mushrooms and wet earth.