We distilled 100 gallons into a strawberry eau de vie and added it back into the wine with a whole mess of vibrant botanicals. Nettle, quassia, jasmine, rose, nutmeg fruit… leaving that to macerate for a few months before filtering, sweetening and bottling. Strawberry is front and center stage, with the woody and bitter flavors of the quassia quickly following up. Try it instead of Aperol in your next spritz!