Pouring a soft cloudy pink, this gose was brewed with close to 1lb of tart cherries per gallon. The cured sumac was sourced from a single farm in Gaziantep, Turkey and adds tasting notes of sour cherry, salt & vinegar and sunny acidity. Brewed with Persian blue salt, the end result is a tart, bright and refreshing gose – the perfect anytime beer.
Style: Gose
Hops: Mosaic
Ingredient: Cured Sumac, Blue Salt, Tart Cherries
ABV: 4.6%